tag:blogger.com,1999:blog-22399565.post-62740596940685420772007-11-17T14:17:00.000-05:002007-11-17T14:17:00.000-05:00Great stuff! I am glad everyone appreciates the post as I spent like 2 days writing it.<BR/><BR/>Good call on my reversing of the pH scale, science class was not something I paid attention in.<BR/><BR/>That's some interesting practical input on using adjuncts to contribute to flavor. One thing I noticed in my reading was that most people did not get into the practical application of pH and your wort, like taste and how an adjunct can contribute to a flavor.<BR/><BR/>I am looking forward to your experiments. I am interested to see how it's going to make a difference with my stout and it's efficiency.<BR/><BR/>Cheers.Travishttp://www.blogger.com/profile/08293454329758079937noreply@blogger.com