Comments on CNYBrew.com: Reiterated Mashing

Thanks Ted - Yea when I first saw the article, I w...

2008-01-30T16:25:00.000-05:00

Thanks Ted - Yea when I first saw the article, I was all jazzed up about the process. The Kaffir lime leaves were Nick's idea.

I know I'm a little late, but the new width of the...

2008-01-29T01:03:00.000-05:00

I know I'm a little late, but the new width of the site is good. Also this is a very interesting brew. I like the idea, ingredients, and the bold and challenging process you have chosen. Now, I'm moving on to read about the actual brew day.

Kaffir Lime is for Sissy's

2008-01-27T15:27:00.000-05:00

Kaffir Lime is for Sissy's

Excellent observation Adam. I was not happy with ...

2008-01-26T17:07:00.000-05:00

Excellent observation Adam. I was not happy with the width of my site so I played with the CSS and decided to put my screen real estate to better use. You like?

This doesn't mean that you aren't hallucinating though.

Did you just make the site wider or am I hallucina...

2008-01-26T15:35:00.000-05:00

Did you just make the site wider or am I hallucinating?

Still reading your post...

E- Yea Dog Fish Head does a brew like that. It's ...

2008-01-26T11:07:00.000-05:00

E-

Yea Dog Fish Head does a brew like that. It's a pretty popular way to do that. We would still be running into the same problems we have now though which is "how do we make a 10 gal batch of big beer on our system?"

Our hope is that this is a viable solution to that problem...and it was a really cool article.

Cheers

Travis, I think I follow what your doing here, usi...

2008-01-25T19:03:00.000-05:00

Travis,

I think I follow what your doing here, using multiple mashes for a large volume high grav beer. Another way that you could do this is just make a 5 gals of HG beer and then have 2nd runnings for a smaller beer. I know that way you have less of the HG beer, but you have a session beer to drink while the other is maturing.